Chicken Fajita
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- Flour tortillas
- Optional toppings: salsa, sour cream, shredded cheese, guacamole
Instructions:
- In a bowl, toss the sliced chicken with the fajita seasoning, ensuring each piece is coated evenly.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of oil. Add the sliced bell pepper and onion. Cook until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet and toss everything together for a couple of minutes to combine and heat through.
- Warm the flour tortillas in a dry skillet or microwave.
- Serve the chicken and vegetable mixture in the warm tortillas. Top with your favourite toppings.
Mexican rice bowl
Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges
- Salt and pepper to taste
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rice and broth. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and liquid is absorbed.
- In a separate pan, heat the black beans and corn.
- Fluff the cooked rice with a fork and season with salt and pepper.
- Assemble the bowl by placing a portion of rice in each bowl, then topping with black beans, corn, diced tomatoes, avocado slices, and cilantro.
- Squeeze lime wedges over the bowl before serving.
Homemade Pizza
Ingredients:
- Pizza dough (store-bought or homemade)
- Tomato sauce
- Shredded mozzarella cheese
- Toppings of your choice (pepperoni, bell peppers, mushrooms, olives, etc.)
- Olive oil
- Italian herbs and garlic powder (optional)
Instructions:
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or baking sheet.
- Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your favorite toppings evenly over the cheese.
- Drizzle a little olive oil over the toppings and sprinkle with Italian herbs and garlic powder if desired.
- Bake in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
- Slice and enjoy your homemade pizza!
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